Italian Cappuccino Recipe
1 cup milk
ground cinnamon or nutmeg , garnish (optional)
2 -3 ounces brewed espresso (double shot)
Using an espresso machine or cappuccino maker, brew 2 shots of espresso. Steam 1 cup milk, generating a good amount of thick froth for crema. Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema). Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
Photo credit: pocius