Italian Breadsticks Recipe

Italian Breadsticks Recipe

Italian Breadsticks Recipe

Ingredients:
1/4 cup brown sugar
2 tablespoons yeast
2 cups water , very warm
2 tablespoons italian seasoning
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 cup olive oil
1 cup whole wheat flour
4 cups unbleached white flour
1/2 teaspoon onion powder

Preparation Instructions:
Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes. Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick. Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion. Bake for 30 minutes. Serve warm with salads and entrees.

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Photo credit: grongar

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