Tag: guanciale
Favorite recipes
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used
Read More
Favorite recipes
Ingredients for 5 people: 400 g spaghetti or bucatini 150 g guanciale 150 g pecorino romano 400 g peeled tomatoes 1 glass of white wine 1 peperoncino 1
Read More
Favorite recipes
See how to mix few simple, but tasty, ingredients to create these mind blowing Italian Carbonara Spaghetti. ——————————————————————————————————- Ingredients Makes about 2 servings: 7 oz (200 g) Spaghetti
Read More
Favorite recipes
How to Make Carbonara the Real Way, without Scrambling your eggs!
Read More
Favorite recipes
Delicious Spaghetti alla Carbonara from Italian tradition. Cooked for amateurs by amateurs. While boiling salted water, mix Pecorino Romano, Parmigiano Reggiano, eggs and black pepper. Cook the guanciale
Read More
Favorite recipes
Spaghetti Carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but I am going to teach you the traditional
Read More
Favorite recipes
Pasta alla Carbonara! There are many modified versions of carbonara around, but if want to try the original Roman Italian version, Chef Tony is happy to show you
Read More