Authentic Italian Bolognese Sauce Recipe (VIDEO)

This is the recipe for a classic Italian Bolognese sauce which is a meat sauce from the city of Bologna Italy. We will show you step by step how to cook and make this Italian classic recipe for Bolognese sauce. This recipe is authentic in its methodology to cook a fantastic tasting Bolognese sauce . The sauce is made from a Mireoix (celery, red onion, and carrot). Both ground Beef and Pork is used to make this ragu alla Bolognese, a slow cooked sauce for pasta. Both Tomato Paste and imported Italian crushed tomatoes are used to make this restaurant quality Italian sauce. Though this recipe may not be original because of the choice of pasta be assured that in 1982 the Pellefrino Artust published a recipe using a little bit of dairy such as is used by The Bald Chef in his rendition of this recipe. Spaghetti Bolognese is not popular in Italy but has become common place as a recipe in many restaurants in the United States. For more information about the ingredients and cooking techniques to prepare this classic Italian Bolognese Sauce Recipe see the following instructions

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