How to make Italian Braciole |RECIPE| (VIDEO) admin | December 22, 2017 | Beef recipes, Main dish recipes, Video recipes | No Comments This recipe will make 2 Braciola ********CORRECTION: in the video it says to pound to 1 inch thick. It is supposed to be 1/4-1/2 inch thick.********* INGREDIENTS: 2 pieces of flank steak (2-3 pounds each) 2 cups plain breadcrumb 1 tablespoon dried parsley 1 tablespoon garlic powder 3 tablespoons grated Parmesan 2-3 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper Thinly sliced provolone cheese (about 4-5 slices per each flank steak) Thinly sliced prosciutto (about 4-5 slices per each flank steak) 2 cups red wine 15 ounce can of crushed tomatoes 15 ounce can of puréed tomatoes You may also like...Pollo Oreganata: Chicken and Vegetables Roasted with Oregano, Italian Recipe (VIDEO) Tags:braciola, braciola recipe, flank steak, how to make braciola, italian food, italian recipe, italian sauce, laurainthekitchen, steak roll ups, sunday sauce Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.