Linguine or Spaghetti with Clam Sauce (white alle Vongole) Recipe. Authentic Italian, How to Make (VIDEO) admin | February 7, 2018 | Main dish recipes, Pasta recipes, Seafood recipes, Video recipes | No Comments INGREDIENT LIST here: http://wp.me/p2lAo7-lf A traditional seafood from Italy. With a bit of knowledge, very simple to make – Spaghetti (or Linguine) with White Clam Sauce. You may also like...San Marzano Marinara Tomato Sauce, Italian Recipe (VIDEO) Tags:alle, Ask Chef Tony, authentic, CLAMS, con le, cooking, food, italian, lesson, linguine, pasta, seafood, spaghetti, tips, tutorial, verace, video, vongole Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.