Panforte Italian Christmas Cake recipe tutorial (VIDEO)

Panforte, this Tuscan Christmas Cake Literally means ‘strong cake’ . It is packed with nuts, fruit, honey, spice and chocolate. A cross between a chocolate toffee and a cake. It keeps exceptionally well and is perfect with coffee. We do hope you give it a try.

INGREDIENTS:
250g mixed raw nuts of your choice
100g dried figs
50g dried apricots
100g flour
30g cocoa
1 teaspoon ground cinnamon
1 teaspoon mixed spice
150g honey
30g brown sugar
100g chocolate

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