Pollo Oreganata: Chicken and Vegetables Roasted with Oregano, Italian Recipe (VIDEO)

Pollo oreganata (chicken and vegetables roasted with oregano) is a zesty dish from Campania that you can have on the table in about an hour. Not many pots and pans to clean up–it’s all made in a single oven pan. This is one of my go-to dishes when I hit the kitchen after a grueling day with nothing ready to eat. Everything will be crispy and golden brown, the fennel mellow and the chicken moist.

Text recipe: http://wp.me/p1bo0f-wn

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