Roasted turkey, who don’t love it?
Last Thanksgiving, I made a big turkey for 20 people. I had to get up at 5 in the morning to make that happen because it took all freakin’ day to cook. I ain’t doing that again this year, so I’m roasting a Diestel turkey breast that will be in and out of the oven in 90 minutes. Stuffed with salty prosciutto and mellow spinach, this turkey breast is going to be a favorite for your holiday table. Sauce it with an easy pan gravy and make sure you get crispy, delicious skin in every bite. You’re gonna love it!