Polenta Crostini recipe | baccalà mantecato & mushroom patè | Christmas dinner (VIDEO)
| February 16, 2022 | Appetizer recipes, Favorite recipes, Fish recipes, Video recipes | No Comments | 8 views
This is a perfect recipe for gluten free people and it also has a vegetarian option. You could also make it vegan by just using sauté mushrooms.
Ingredients you will need:
For the polenta crostini
400-500gr Instant polenta
water
salt
For the Baccalà mantecato:
300gr Baccalà (salted codfish)
2-3 glasses milk
extra virgin olive oil
1 clove of garlic
Fresh parsley
For the mushroom pate:
400gr Champignon
1 clove garlic
Fresh parsley
2 hard-boiled eggs
30gr hazelnuts
300gr unsalted butter
¼ glass of brandy
salt