How to make Italian Flat Bread (Piadina Romagnola): easy video recipe (VIDEO)
| May 14, 2021 | Bread recipes, Favorite recipes, Lunch recipes, Video recipes | No Comments | 24 views
This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy. The Emiliana version is thinner, while this recipe shows the Romagnola version which is slightly thicker and more crispy in texture.
Goes well with ham, salads, cheese, Italian sausages, and can be cut into triangles for dinner appetizers or party fingerfood.