Italian Chicken Cutlets Recipe
Italian Chicken Cutlets Recipe
Ingredients:
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
6 chicken breast halves, skinned and boned
2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 cup flour
1 (7/8 ounce) envelope Italian salad dressing mix
2 eggs, beaten
1/3 cup vegetable oil
Preparation Instructions:
Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4″ thick. Combine the bread crumbs and the next 5 ingredients. Dip the chicken in the eggs, then dredge in breadcrumb mixture. Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook for about 3 to 4 minutes on each side (or until golden brown), adding extra oil if necessary. Drain on paper towels and serve.
Photo credit: KayOne73
When do you add the package of Italian dressing mix? Recipe sounds wonderful. Thank you for this! Thank you for