Zuppa Inglese | Custard and Chocolate Trifle Recipe (VIDEO)
“For Custard and chocolate custard”
5 egg yolks
200 gr castor sugar
500 ml milk
0,5 gr vanilla powder
zest of a lemon
50 gr all purpose flour
90 gr dark chocolate
“For cake”
1 whole egg
70 gr cake flour
1 tsp baking powder
30 ml milk
zest off a lemon
0,5 gr vanilla powder
ALCHERMES SYRUP to wet cake
PAN SIZE 30×30