Italian Frittata Recipe

Italian Frittata Recipe

Ingredients:
2 potatoes cubed
½ cup cheddar cheese grated
6 strips bacon cut into bite-sized pieces
1 onion chopped
4 eggs beaten
salt and pepper
1 pinch dill or 1 pinch other herbs
4 mushrooms sliced
1 teaspoon olive oil

Preparation Instructions:
Boil potatoes in a small pan until they become tender. Meanwhile in a pan, heat oil and fry the onions, mushrooms and bacon until the onions are clear and bacon is cooked. Drain the potatoes and put them into the frying pan, cooking for another two minutes. Make sure the ingredients are spread evenly in the pan and pour in eggs evenly over the base. Season with herbs, salt and pepper, to taste. Let it cook for 2 minutes or until the eggs start to set. Sprinkle cheese over the top and bake under a grill until eggs are cooked and the cheese is bubbling and brown (3 up to 5 minutes). Serve with a glass of orange juice and some toast.

Photo credit: kykyru2