Italian Spaghetti with Chicken Bolognese Recipe

Italian Spaghetti with Chicken Bolognese Recipe

Ingredients:
1 carrot, chopped
1 celery, with leaves chopped
2 tablespoons olive oil
1 yellow onion, chopped
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 garlic clove, minced
1 lb chicken breast, minced
1 tablespoon flat-leaf Italian parsley, chopped
1/2 cup heavy whipping cream
1 cup chicken stock
1/4 cup parmesan cheese, shaved
salt and pepper

Preparation Instructions:
In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes. Add chicken and garlic and cook for 5 minutes. Add wine and stir until almost all evaporated. Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil. Reduce heat to simmer for approximately 30 minutes. In a separate pan, cook spaghetti until al dente. Add cream and cook for 5 more minutes. Add salt and pepper. Toss pasta with sauce and garnish with parmesan cheese.

Photo credit: Yan Yi Goh