Italian Stuffed Peppers Recipe

Italian Stuffed Peppers Recipe

Ingredients:
1 ¾ lbs ground beef
1 large onion, diced
8 green peppers
1 cup uncooked rice
1 teaspoon oregano
¼ teaspoon pepper
1 (32 ounce) jar spaghetti sauce
2 cups water
½ teaspoon salt
8 ounces shredded mozzarella cheese
grated parmesan cheese

Preparation Instructions:
Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated. Remove to a large bowl. To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce. Cut tops off peppers and remove seeds and dry pulp. Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan. Add remaining sauce and water to the pan. mBake 50 to 60 minutes or until the peppers are tender. Top with mozzarella cheese and heat till cheese melts, about 3 minutes.

Photo credit: andrusdevelopment