Langoustine & Squid-Ink Spaghetti | Jamie & Gennaro (VIDEO)

Straight from the specials board of https://www.jamiesitalian.com this beautiful dish is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy ‘Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible!

This ‘Food Tube’ special is a brand new dish chosen by Jamie that will feature on the blackboards in Jamie’s Italian UK restaurants every Saturday and Sunday this March.