Oatmeal Raisin Cookies Recipe (VIDEO)
1/2 cup or 1 stick butter, room temperature
1/2 cup packed light brown sugar
1/2 white sugar
1 egg
1/2 tsp vanilla
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
1 1/2 cups rolled oats
1/2 cup raisins
Directions:
Preheat oven to 350 degrees F. In a large bowl cream together the butter, white, and brown sugars until well blended. Add in the egg and vanilla then continue mixing. Set aside.
In another bowl, combine the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add this dry mixture into the sugar/butter mixture and mix. Then combine the oats and raisins and mix to form the cookie dough. Scoop out into round shapes and place on cookie sheet (1 dozen per). Bake 10-12 minutes and once it’s done, let it cool 10 minutes before serving. The cookies should be crisp on the outside and chewy inside. You know what to do now! nom nom
*makes about 2 dozen