Raw Vegan Banana Ravioli | Raw Vegan Recipes (VIDEO)

Ultra delicious and very addictive. This banana ravioli is a real treat, with amazing strawberry filling and luxurious crunchy taste. Great to make and share.

Banana Ravioli
Raw Vegan and Gluten Free:

“Pasta
4 bananas

Filling
1 banana
3 strawberries

Serve
fruit
maple syrup

1. In a food processor or high speed blender, mash 4 bananas.

2. Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 3-4 hours or until ready to flip to mesh or stainless steel tray, then continue dehydrating until almost dry (1-2 hours).

3. In a food processor or high speed blender blend filling ingredients until smooth.

4. Use half the pasta as bottom and half as top. Put the filling in the middle of each planned square. Cover with the top. Press around fill and cut into squares.

5. Continue dehydrating for at least another hour, or until ready to transfer to plate.

6. Serve with fruit and maple syrup.