Recipe – Mushroom and Truffle Polenta (VIDEO)

Chef Scott Conant is in the kitchen preparing a flavorful dish of mushroom and truffle polenta. He also talks about his new restaurant, Ponte, that just opened in Los Angeles. He adds an extra tip: for more flavor use half and half or heavy cream in your polenta.
Try Scott Conant’s Mushroom and Truffle Polenta Recipe here: http://www.hallmarkchannel.com/home-and-family/recipes/mushroom-and-truffle-polenta