Savory Italian Cheese Cake Recipe (Torta lievitata di formaggi)
This Italian Cheese Cake is a savory treat that has its roots in Italy’s rich culinary history. This dish, popular in various regions of Italy, is a testament to the country’s love for cheese and baked goods. With its soft texture and cheesy goodness, it’s a favorite during family gatherings and festive occasions. Variations of this recipe can be found across Italy, each region adding its unique touch, making it a versatile dish that never fails to impress.
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories: 617 per serving
Ingredients
- Flour: 500g (approx. 4 cups)
- Butter: 100g (approx. 7 tablespoons)
- Eggs: 4
- Grated Pecorino Cheese: 120g (approx. 1 cup)
- Caciocavallo Cheese: 50g (approx. 1/4 cup) (Substitute: Provolone or Mozzarella)
- Brewer’s Yeast: 15g (approx. 0.5 oz)
- Milk: Approximately 2 dl (approx. 0.85 cups)
- Oil: 50g (approx. 3.5 tablespoons)
- Salt: To taste
Preparation Instructions
- Dissolve the yeast with half a deciliter of milk, then add 150 grams of flour. Mix, adding more milk to obtain a soft dough and let it ferment in a warm place.
- On a work surface, arrange the remaining flour in a well shape. In the center, add the oil and a teaspoon of salt. Mix, adding a little warm water.
- Add the beaten eggs separately with the grated pecorino, diced caciocavallo, and the prepared yeast.
- Work the dough vigorously until it detaches from the work surface, then incorporate the butter in flakes.
- Place the dough in a round mold (22 cm in diameter) with high edges, well brushed with oil. Cover with a kitchen cloth and let the cake rise for about 1 and a half hours.
- Bake in a preheated oven at 200°C (approx. 392°F) for about 30 minutes or until golden brown. Remove, let cool to room temperature, and serve the cake with salami, ciauscolo, and boiled eggs.
Frequently Asked Questions:
- Can I use other types of cheese for this recipe? Yes, while pecorino and caciocavallo are traditional, you can experiment with other cheeses like provolone or mozzarella.
- How long can I store this Savory Italian Cheese Cake? It’s best consumed fresh, but you can store it in an airtight container for up to 2 days in the refrigerator.
- Can I add other ingredients to the dough? Absolutely! Feel free to add herbs, spices, or even bits of sun-dried tomatoes for an added flavor twist.