Scroccafusi (Stummeri) Dessert Recipe
This Scroccafusi Dessert recipe (also called Stummeri) is a cherished dessert hailing from the Marche region of Italy. This sweet delicacy has been a staple in Italian households for generations, symbolizing the rich culinary heritage of the region. Over the years, various adaptations of the recipe have emerged, but the core essence remains rooted in the traditional flavors of Marche. Whether it’s a festive occasion or a simple family gathering, Scroccafusi never fails to impress with its delightful taste and texture.
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Calories: 421 per serving
Ingredients:
- 180 g (about 6.3 oz) of sugar
- 4 eggs
- 1 tablespoon of Mistrà (an anise-flavored liqueur)
- 1 tablespoon of oil
- Flour (quantity as needed)
- Grated zest of 1 lemon
- Alchermes (a colorful Italian liqueur)
- Powdered sugar
Suggested Substitutes:
- Mistrà can be replaced with Sambuca or any other anise-flavored liqueur.
- Alchermes can be replaced with a mix of grenadine syrup and a splash of orange liqueur for a similar taste and color.
Preparation Instructions:
- In a bowl, whisk the eggs with the sugar until you get a fluffy and frothy mixture. Add the oil, Mistrà, some lemon zest, and enough flour to achieve a fairly soft dough.
- Form medium-sized balls from the dough, flatten them slightly, and place them on a baking tray lined with parchment paper.
- Bake in a preheated oven at 160°C (about 320°F) for approximately 30 minutes.
- Once baked, spray the balls with Alchermes, dust them with powdered sugar, transfer to a serving plate, and serve.