Tomato Spaghetti with Mushrooms Recipe (VIDEO)

Tomato Spaghetti with Mushrooms

Servings – 2 – 3

INGREDIENTS
Water – 1.5 litres
Oil – 1 teaspoon
Salt – 1/2 teaspoon
Spaghetti – 160 grams
Oil – 1 tablespoon
Garlic – 1/2 tablespoon
Mushrooms – 160 grams
Oil – 1 tablespoon
Garlic – 1 teaspoon
Tomato puree – 300 grams
Salt – 1 teaspoon
Chilli flakes – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Oregano – 1 teaspoon
Coriander – for garnishing

PREPARATION
1. Heat 1.5 litres of water in a heavy pot, add 1 teaspoon oil, 1/2 teaspoon salt, 160 grams spaghetti and mix it well.
2. Bring it to a boil or till the spaghetti is boiled.
3. Drain and keep aside.
4. Heat 1 tablespoon oil in a heavy pot, add 1/2 tablespoon garlic and saute for 2 – 3 minutes.
5. Add 160 grams mushrooms and fry over high heat for 3 – 5 minutes or till golden brown and softened.
6. Heat 1 tablespoon oil in a another heavy pot, add 1 teaspoon garlic and saute for 2 – 3 minutes.
7. Then, add 300 grams tomato puree and stir well. Bring it to a boil.
8. Now, add 1 teaspoon salt and mix well.
9. Add the fried mushrooms in it and mix well.
10. Then, add 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon oregano and mix well. Cook for 3 – 5 minutes or until the gravy is thickened.
11. Pour this mushroom sauce over the spaghetti.
12. Garnish with coriander.
13. Serve.