How to Make Lasagne – With Hand Made Pasta (VIDEO)

Continuing with the Pasta Series – Homemade Lasagne – So delicious and easy to make and oh so tasty…..

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You will Need

Lasagne Sheets 200g / 7oz of fresh Pasta

For the Meat Sauce
500g / 1lb of Minced Beef
A little Olive Oil
Salt
1 Brown Onion, diced
2 Carrots, diced
2-3 cloves of Garlic, crushed
1 can of Diced Tomatoes
Some Black Pepper
1 cup of Beef Stock
1 teaspoon of Sugar
A little chopped fresh Chilli, optional
Lots of Fresh Herbs

For the Bechamel Sauce
40g / 1.5oz of Butter
40g / 1.5oz of All Purpose / Plain Flour
1 teaspoon of Dijon Mustard
Some Black Pepper
475ml / 1 pint of Milk
100g / 3.5 oz of Cheddar Cheese
100g / 3.5 oz of Mozzarella Cheese

A little more cheese sprinkled on the top before cooking

Cooking Temperature 180F / 350C for 30 – 40 minutes