Italian Subs (Hoagies or Submarine Sandwiches) Recipe

Italian Subs (Hoagies or Submarine Sandwiches) Recipe

Ingredients:
4 slices turkey (optional)
16 slices hard salami
4 hoagie rolls
4 slices ham
4 -8 slices provolone cheese
24 slices sandwich size pepperoni
Italian dressing

Preparation Instructions:
Toast open sub rolls under the broiler until lightly browned. Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese. Place back under the broiler and heat until the cheese it brown and bubbly. Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Photo credit: Margaret Johnson