Paneer Cannelloni Florentine – Italian Snack Recipe (VIDEO)
| June 12, 2021 | Favorite recipes, Main dish recipes, Pasta recipes, Video recipes | No Comments | 27 views
Master Chef Sanjeev Kapoor Explaining the cooking method of Cannelloni Florentine.
Cloves – 6,7
Paneer – 100 gms
Mushrooms – 10 to 12
Spinach – 1 medium bunch
Refined flour (maida) – 3 tbsp
Salt
Onion – 1 small
Butter – 2 tbs
Milk – 2 1/2 cups
Cheese – 100gms
White Peper Pwd – 1/4 tbs
Garlic – 6 to 8
Nugmet Pwd – a pinch