Ravioli with No-Cook Heirloom Tomato Sauce | Recipes (VIDEO)

Put a dinner they’ll love on the table in a flash! With high-fiber whole wheat ravioli it’s both good and good for them. Find the full recipe below.

Ingredients:
1 (22-ounce) package premade whole wheat cheese ravioli
3 small ripe heirloom tomatoes, chopped
1/2 bunch spinach (about 5 ounces), stemmed and cut into thin ribbons
1/2 cup lightly packed basil leaves, cut into thin ribbons
1 tablespoon balsamic vinegar
2 tablespoons pine nuts, toasted

Method:
Bring a large pot of water to a boil. Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes. Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl. Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach. Transfer to plates, top with pine nuts and serve.

Nutritional Info:
Per Serving: 380 calories (80 from fat), 9g total fat, 3g saturated fat, 30mg cholesterol, 290mg sodium, 58g carbohydrates, (11 g dietary fiber, 6g sugar), 17g protein.

Find the original recipe here:
https://www.wholefoodsmarket.com/recipe/ravioli-no-cook-heirloom-tomato-sauce