Favorite recipes
Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water
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Video recipes
We are at Ristorante Pizzeria “La Casa Gialla” in Ronzano, Abruzzo. In this video we are showing you how to eat pizza like an Italian. Before you start
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