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PREPARATION: 25 mins DIFFICULTY: easy Roast lamb with potatoes is a typical second course of the Italian cuisine, very often the traditional dish reserved to Easter lunch. Prepared
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Video recipes
Ingredients per person 4 Lamb Chops 2 Potatoes 2 Garlic Cloves ½ Chopped Lemon Zest 1 Glass White Wine Chopped Fresh Sage Chopped Fresh Rosemary Extra Virgin Olive
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