Favorite recipes
CAPPELLACCI WITH PUMPKIN When pumpkins are plentiful I love to make fresh, filled pasta. I normally make cappellacci, which translated means ‘scruffy hats’, because of the shape. The
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Main dish recipes
his is a paid ad by Bertolli with Butter & Olive Oil. Gennaro returns to the island of Salina in Italy to cook a surprisingly simple, yet delicious
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