Tag: Giallo Zafferano
Beef recipes
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Dessert recipes
The bonet is a tempting dessert typical of Northern Italy, to serve after a lavish meal, on feast days or on a particular occasion! *** A special dessert
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Favorite recipes
Here is an easy and quick recipe for those short of time or that are not so good at cooking yet… Deborah shows us how to prepare the
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Chocolate recipes
A sweet take on a savoury icon, chocolate salami is a perfect treat to make with help from kids. +++ Hi everyone and welcome to the GialloZafferano kitchen.
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Main dish recipes
3 different type of tomatoes (pomodorini del piennolo, pomodorini di Corbara e pomodorini gialli del Vesuvio), mozzarella and ricotta di bufala. Here: “Pizza Gourmet Giuseppe Vesi”, Via Partenope
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