Tag: gianni’s north beach
Favorite recipes
Spring lamb is the classic centerpiece of an Easter table and, for very good reason: it’s delicious! My North Beach recipe is a taste memory amalgam of the
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Dessert recipes
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia. This is when I make mine. It’s tradition.
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Beef recipes
Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter’s day. I liked to squash all of the tender ingredients
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Cake recipes
Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it’s good to go for your
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Favorite recipes
Don’t give me a hard time with the cannelloni versus manicotti thing. In Italian-American restaurants these are called manicotti but in Italy especially around Naples this dish is
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Appetizer recipes
Baked Italian baby eggplant is a favorite blog text recipe post so we decided to show you how to make it. The only two days of heavy rain
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Favorite recipes
Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of
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Favorite recipes
The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the delicate deep-flavored
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Lasagna recipes
Lasagna al forno is a classic Tuscan white lasagna. It takes a little time and effort but it’s worth it. This is my favorite lasagna and one most
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Dessert recipes
If you observe Lent and you’re giving up sweets, you gotta make torta di riso, a special orange-scented rice cake, right away. It’s a real Italian classic and
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Beef recipes
A classic from Naples — bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy, delicious, and named after the pizza-maker since the
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Favorite recipes
Risi e bisi or Italian rice and peas, if you prefer, is best made early in the spring when the peas are small and sweet. You can make
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Chicken recipes
Pollo oreganata (chicken and vegetables roasted with oregano) is a zesty dish from Campania that you can have on the table in about an hour. Not many pots
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Favorite recipes
Cioppino, the famous fish stew invented down on Fisherman’s Wharf by the immigrant fishermen from Liguria and Sicily is a perfect Italian Christmas Eve meal. The local tale
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Appetizer recipes
We had fun in the Cookhouse kitchen in North Beach. I was still on this kick cooking the food of Roma and Napoli so I could get in
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Favorite recipes
If you leave out the bread, this recipe is vegan, mediterranean, and paleo! It’s also delicious! Heat up olive oil, garlic and chili flakes in a big pan.
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Main dish recipes
Potato gnocchi is a classic Italian recipe that’s much easier to make than you think. It’s a delicious, nutritious and super versatile vehicle for all sorts of sauces
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Video recipes
Italians love their artichokes and Romans know how to treat them. I first had this dish in the Jewish Ghetto in Roma at Giggetto al Portico d’Ottavia sitting
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