Video recipes
EN: The recipe for Italian meringue (Italian meringue), a basic pastry preparation, used to make desserts such as mousses, semifreddi and to lighten creams of various kinds, but
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Dessert recipes
Semifreddo (Italian: “half cold”) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it
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