Tag: Spinaci

Agnolotti with spinach and braised meat recipe – Agnolotti di spinaci e brasato

October 16, 2021

PREPARATION: 60 mins DIFFICULTY: medium INGREDIENTS: 500 g flour 6 eggs 400 g braised meat 250 g spinach 150 g cooked ham 2 egg yolks 50 g parmesan

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Cannelloni Ripieni di Spinaci – Cannelloni with a Fresh Spinach Filling Recipe

October 13, 2020

CANNELLONI WITH A FRESH SPINACH FILLING Because of the time involved in making them, cannelloni are “weekends only” at my house. Start to finish, they take me two

Favorite recipes

Pasta Verde con Spinaci – Spinach Fettuccine with Spinach, Butter and Parmesan Recipe

September 13, 2020

SPINACH FETTUCCINE WITH SPINACH, BUTTER, AND PARMESAN On several occasions, I’ve had the pleasure of writing about Paul Bertolli, the talented chef and partner at Oliveto restaurant in