Video recipes
Ingredients Sausages skins removed ¾ lb or 350 grams (Mine had red peppers/chilli paprika) Beef Mince very lean 500 grams Passata 1 ½ pints cheese called “Apple wood”
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Main dish recipes
Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Great vegetarian pasta dish from BBC cookery show Rick Stein’s Mediterranean Escape.
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