Favorite recipes
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used
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Video recipes
Episode 3 of POV Italian demonstrates how to make a tomato and kale frittata. A frittata is more or less an Italian crustless quiche. The flavors of tomato
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Video recipes
Home Cooking with Josephine Romano Spaghetti Alla Carbonara- Buon Appetito- 1 Lb Spaghetti, 4 Eggs, 1/2 Lb Bacon, Serves 4.
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