30-Minute Italian Beef Soup | New Year Recipes (VIDEO)
Whip up this tasty soup in less than 30 minutes for the ultimate feel good (and healthy) dish, just in time for the new year!
INGREDIENTS
1 cup O Organics® sweet petite carrots, cut into 1/2-inch pieces
1 14.5-ounce can O Organics® diced tomatoes with basil, garlic and oregano
1 15-ounce can O Organics® cannellini beans, drained and rinsed
1 32-ounce box O Organics® beef broth
1 lb O Organics® ground beef (85-15), fully cooked
2 cups O Organics® baby spinach, roughly chopped
1/4 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS
1. Spray a 5-quart pan with nonstick cooking spray over medium high heat. Add carrots and sauté 2-3 minutes. Add tomatoes, beans and beef broth. Bring to a simmer and add beef, spinach, salt and pepper.
2. Continue simmering 12-14 minutes. Serve.
PRO TIPS
Red kidney beans, great northern beans, or chick peas (garbanzo beans) could be used instead of the cannellini beans. This soup can be frozen for up to a month for later use.