Christmas Lasagna how to make recipe with non traditional béchamel sauce (VIDEO)
Sausages skins removed ¾ lb or 350 grams (Mine had red peppers/chilli paprika)
Beef Mince very lean 500 grams
Passata 1 ½ pints
cheese called “Apple wood” you will need to grate it
Mozzarella cheese grated
Parmesan grated
Cottage cheese 1 ½ tub (16 oz)
Ricotta cheese 1 tub (10 oz)
2 egg
Fresh Parsley
Fresh pasta sheets
Tomato puree tube ¾ of a tube to 1 tube
Onion 1 small
Garlic 2 cloves
Italian seasoning 1 tsp
Olive oil
Salt 1 tsp
Pepper ½ tsp
Sugar to taste for red meaty sauce
I did not make a note of the exact amount of “Applewood cheese” and “Mozzarella cheese” you may need to watch the vid again to estimate or do the cheese to taste.
Tags:al, and, athens, bechamel, beef, bolognaise, bolognese, celebrity, cheese, chef, Chefs, chicken, Christmas, cook, cuisine, dinner, dish, dishes, Does, forno, free, gordon, gravy, greece, home, homemade, how, ingredients, instructions, Italy, james, jamie, kitchen, lamb, lasagna, made, make, making, market, martin, Mediterranean, menu, mince, non, oliver, pasta, pork, ramsey, recipies, rick, sauce, show, simple, spaghetti, stein, step by step, Stockholm, to, tomato, traditional, tube, tv, uk, watch, you, youtube