Cotoletta di Filetto – Italian Recipe by Chef Davide Scabin (VIDEO)

Italian Recipe: Cotoletta di Filetto. Watch Michelin-Starred chef Davide Scabin cook the meat milanese-style and finish it with the hearth-method. Learn to prepare this delicious Italian recipe at home.

Chef Davide Scabin of the restaurant Combal.Zero in Rivoli, Turin, Italy, is a multi-awarded Italian chef. His cooking style is always evolving with new energy and verve. Traditional Piedmontese dishes with a creative touch and emotionally engaging ingredients in innovative recipes. In 2000, the restaurant opened in a new location, within the Castello di Rivoli. Over the years Combal.Zero has gained international recognition and countless accolades and awards, including two Michelin stars and a rank of 40 in San Pellegrino’s “World’s 50 Best Restaurants” in 2013.