Creamy Polenta Recipe (VIDEO)

Creamy polenta in your Copper Chef Pan is going to become a family favorite. The Copper Chef Pan features Cerami-Tech Non Stick Technology meaning you won’t have to add extra fats and oils to the pan. Nothing sticks to the Copper Chef Pan. This will be the only pan you ever need.

Copper Chef Square Pan is the Multi-Purpose Non-Stick Pan that replaces your stock pot, rice cooker, baking pan, frying pan, wok, and roasting pan.

Revolutionary square ceramic design and deep-dish sides give you more room to cook more food. Up to 25% more cooking space than traditional nonstick round frying pans.

Plus, Copper Chef features Cerami-Tech Non-Stick Technology so nothing sticks to the pan. This means you can cook anything without any added butter, oil, or grease! Innovative Stainless Steel Induction Technology distributes heat rapidly to all four corners of the pan for even cooking every time.

1 cup corn meal
4 cups chicken stock
2 leaves sage
2 cloves garlic sliced
1 sprig rosemary
½ cup heavy cream
¼ cup grated Parmigiano cheese
2 tbsp. butter
S&P

1. Place the copper chef on the stove on high heat. Add all the ingredients except corn meal, ½ cup stock, butter and cheese.
2. Bring to a boil and reduce the heat to medium let cook for 3 minutes.
3. Mix the corn meal and the ½ cup stock together until smooth. Slowly add the corn meal mixture to the boiling stock and mix until creamy. Cook for 10 minutes on low heat until thick.
4. Remove from the heat add the cheese and butter combine until melted.
5. Season with S&P, Serve.