Discover an Easy to Make Soup called Zuppa Imperiale | Pasta Grannies (VIDEO)

Zuppa Imperiale is full of cheesy sponge-biscuit cubes bathed in a meat stock; this soup should be as famous as minestrone! Gisela shows how easy it is to make.

The ingredients you’ll need are: 100g semola flour, 200g Parmigiano Reggianno, 200g plain flour, 5 eggs, 25g softened butter. Nutmeg and salt. 2 litres of good quality meat stock.