How to make homemade spaghetti in a Pressure Cooker (VIDEO)

Another great one from my #powerpressurecookerxl
#PPCXL

1 lb ground beef🐮
1 large bottle of Prego (with Fresh Mushrooms) spaghetti 🍝 sauce
2 cans of Whole Pitted Olives
2 cans of Sliced Mushrooms 🍄
1/4 cup of dried minced Onions
1 whole minced Garlic Clove
3/4 bottle (Prego bottle) water
1 large handful of Spaghetti Noodles 🍝
2 Bay Leaves
2 Tbsp of Italian Seasoning

Cook meat with seasoning of your liking, drain and add to pot.
Add all Sauce, garlic, onions, olives, and mushrooms.
Add noodles on top of listed ingredients. Separate noodles while placing them into the pot.
Pour water on top of noodles. Top with Italian Seasoning and Bay Leaves!
Cook for 6 minutes under pressure and quick release.
Stir and let sit for 5 minutes and enjoy with some Parmigiana Cheese 🧀!!