Italian Sausages in Sauce with Michael’s Home Cooking (VIDEO)

Italian Sausages cooked in my marinara sauce so that the flavors marry together. Served over mashed potatoes is my perfect way to enjoy them.
Ingredients:
2 Tablespoons butter
1/4 cup chopped shallot
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
2 cloves of garlic
salt to taste
28 ounce can of Crushed Tomatoes
1 or 2 bay leaves
1/4 teaspoon sugar IF the tomatoes need it
some black pepper (optional)
6 sausages

Cook the butter and shallot for 3 minutes.
Add your basil, oregano, garlic and salt and cook for 30 seconds.
Add your Crushed Tomatoes and bring that up to a bubble.

Cook for ten minutes and you have my homemade marinara sauce.
Now add your sausages and cook for 35 to 45 minutes simmering and with the pot covered.
You don’t have to cook the sauce ten minutes before adding the sausages if you are in a hurry.

Thank you for watching!