Oven Baked Cheesy Polenta Chips | One Pot Chef (VIDEO)

Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time – give it a go!

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INGREDIENT LIST:
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2 Cups of Liquid Vegetable Stock (500ml)
1 1/2 Cups of Milk
1 Cup of Instant Polenta (Cornmeal)
1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)
1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)
1 Tablespoon of Lemon Juice
Spray Oil

Preparation Time: About 15 minutes (plus chilling time)
Cooking Time: About 20 minutes

SERVES 4 – 6

All measurements and temperatures are in Australian Metric.