Pizza #4 – Slowly fermented pizza dough – Wet – No Knead (VIDEO)
Recipe: http://www.kvalifood.com/page/pizza-4-slowly-fermented-pizza-dough-wet-no-knead/uuid/c6a4d2cc-4f7c-11e6-90ac-f79e2f9377e5
The best pizza base with the large air holes in the crust and lots of flavor is undoubtedly the wet long-risen dough. It is also easy to make. Do not knead anything. But you need to start your day in advance if you need to reach it.