Pizza dough recipe by Salvo Bros (VIDEO)

In this video Salvatore Salvo of Pizzeria “Salvo – “Salvo — Pizzaioli da 3 generazioni” in San Giorgio a Cremano (Na) show how to make the pizza dough recipe.The recipe for Neapolitan pizza is based on long time to rise , high moisture and high quality raw materials . These elements make the pizza soft , highly digestible and good .
Here are the doses for 8 people :
– 1l of water at room temperature ;
– 50g of whole salt ;
– 1 g of fresh yeast ;
– 1.5 kg of flour , obtained by three different blend flour Caputo .