Taste of Italy: Pizza Bianco with Potatoes, Ricotta & Rosemary (VIDEO)
A taste of Italy from La Tavola Marche (farm, inn and cooking school) – a local favorite is Pizza Bianco made without sauce and instead with thinly sliced potatoes, ricotta, rosemary, sea salt & olive oil! Each week the wood burning oven is fired up for Thursday’s Pizza Night Dinner Party – here Chef Jason Bartner shares the recipe!
Pizza Dough Recipe can be found at: http://latavolamarcherecipebox.blogspot.com/
“Taste of Italy” is our series of short films about life, food & farming in Italy!
Tags:amp, Ashley Bartner, Bianco, cooking show, Italy, Jason Bartner, kitchen, La Tavola Marche, Le Marche, pizza, potato, potatoes, ricotta, Rosemary, taste, Wood Oven