Yummy “Italian Classic Tiramisu Recipe” (VIDEO)
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Yummy “Italian Classic Tiramisu Recipe”
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Here we prepare this for 6 person.
Ingredients:
Mascarpone Cream
3 eggs
3+2 tbsp (45g+30g) sugar
9 oz (250g) mascarpone cheese
pinch of salt
For Dipping
1 cup (240 ml) espresso coffee, at room temperature
Savoyardi ladyfingers (about 180g)
Garnish
Cocoa powder (for dusting)
Step-1. Separate the egg yolks from the whites. Mix egg yolks with 3 tbsp of sugar over a pot with simmering water until thick, creamy and pale yellow colored.
Step-2. Add mascarpone cheese and blend well.
Step-3. Whip egg whitse with the remaining 2 tbsp of sugar and salt, until foamy, and gently fold them to the mascarpone mixture.
Step-4. Combine the cooled espresso .
Step-5. DIp quickly the ladyfingers in the coffee mixture and lay out in a single layer . Don’t soak the ladyfingers too much, only the edges should be soaked, not entirely.
Step-6. Add half of the mascarpone mixture. Lay another layer of soaked ladyfingers and add the rest of the mascarpone mixture on top. Cover and refrigerate overnight or at least 4-6 hours before serving. Sprinkle cocoa powder on top and serve.
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