ZUPPA ROMANA Recipe (VIDEO)

The name of this recipe may sound italian, but this is a traditional cake recipe from Germany, to be eaxct from Munich. The preparation is easy. If you don’t have a baking frame you can also bake the sponge inside a loaf pan and then cut horizontal into three layer. If you do this the baking temperature change to 356°F/180°C and 25 minutes. Of course you can drop the rum if you do not like alcohol.This cake will taste great, with and
without alcohol.

You can find the printable recipe on my Facebook page.

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Music from Audionetwork
Title 1: Sugar Daddy ( Christopher Ashmore/Benjamin Marks)
Title 2: Soul Deep (Dave James)
Title 3: Summer Haze (Christopher Brooke)

Recipe:
——-
Soaked cherries:
– 1 cup (200 g) cherries (canned)
– 1/2 cup (100 ml) rum
– (keep also 1/2 cup cherry juice)

Water sponge mixture:
– 2 eggs
– 2 tbsp hot water
– 1/2 cup (100 g) Zucker
– 3/4 cup (100 g) flour
– 1 tsp baking powder
– lemon peel

Baking:
– Baking plate with baking frame
– Lay in baking paper
– 12 x 12 inch (30 x 30 cm)
– 410°F (200°C) (preheated)
– bake for 10 min until golden yellow

Tips for preparation:
– You can also use a loaf pan,
then 25 minutes (356°F/180°C),
then cut into three stripes/flan cases

Vanilla cream:
– 2 egg yolk
– 2 tbsp cornstarch
– 1/4 cup (50 g) sugar
– 5/3 cups (400 ml) milk
– 1 vanilla pod, sliced
– 2 leaves gelatin

Finishing:
– 5/3 cups (400 ml) whipping cream
– 1/4 cup (50 g) sugar
– 1 tbsp vanilla sugar
– decoration cherries

Tips for preparation:
– Let soak cherries overnight
– Mix the rum juice with cherry juice.
– Version without alcohol:
only use cherry juice for soaking.
– Cover with (aluminium foil) and
let soak overnight.