Italian Halibut Recipe

January 7th, 2012 by admin Leave a reply »

Italian Halibut Recipe Pictures

Italian Halibut Recipe

Ingredients:

  • 4 halibut fillets
  • ¾ cup extra-virgin olive oil
  • ¾ cup dry white wine (like chardonnay, drink the rest with dinner)
  • 2 tablespoons chopped fresh basil leaves
  • 1⁄3; cup finely chopped shallot
  • 2 minced garlic cloves
  • ½ cup grated parmesan cheese
  • 3 tablespoons italian seasoning
  • 1 tablespoon fresh Italian parsley


Preparation Instructions:
Place halibut fillets in white wine and marinate for ~20 minutes. Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl. Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

Photo credit: naotakem

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