Italian Halibut Recipe

 Italian Halibut Recipe

Italian Halibut Recipe

4 halibut fillets
¾ cup extra-virgin olive oil
¾ cup dry white wine (like chardonnay, drink the rest with dinner)
2 tablespoons chopped fresh basil leaves
1⁄3; cup finely chopped shallot
2 minced garlic cloves
½ cup grated parmesan cheese
3 tablespoons italian seasoning
1 tablespoon fresh Italian parsley

Preparation Instructions:
Place halibut fillets in white wine and marinate for ~20 minutes. Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl. Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

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Photo credit: naotakem

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